Friday, April 5, 2013

Homemade Snickers Bars


Homemade Snickers Bars

Ingredients

• bottom chocolate layer
• 1 1/4 cups milk chocolate chips
• 1/4 cup peanut butter

• nougat layer
• 1/4 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup evaporated milk
• 1 1/2 cups marshmallow fluff
• 1/4 cup peanut butter
• 1 1/2 cup salted peanuts chopped, roughly chopped
• 1 tsp vanilla extract

• caramel layer
• 1 14-ounce bag of caramels
• 1/4 cup whipping cream

• Top chocolate layer
• 1 1/4 cups milk chocolate chips
• 1/4 cup peanut butter


Directions

For 9x13 pan.

Thoroughly grease your baking pan.  Melt chocolate
Chips and peanut butter then pour into the baking dish, evenly. Let cool and harden completely.

Melt butter in saucepan over med. heat.  Add in sugar and milk, stirring until dissolved and bring to a boil.  Let cook for 5 min. Stirring occasionally.  Add in fluff, PB, and vanilla, stirring until smooth.  Turn off heat and fold in peanuts, then pour over chocolate layer.  Let cool completely.

Combine caramels and whipping cream over low heat. Let melt, stirring occasionally, until smooth- this takes about 10 min.  Pour over nougat layer and let cool completely.

Repeat chocolate layer and refrigerate at least one hour.

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